Apricot Bourbon Fruit Cake

In medium bowl toss apricots and 2 cups coarsely chopped pecans with 1 tablespoon flour.

Apricot bourbon fruit cake.

Apricot preserves 1 tbsp. Lemon juice 1 4 tsp. X 2 in x 1 1 2 in. Combine all the nuts and dried fruits with the lemon zest and juice.

Using electric mixer cream butter remaining 1 cup sugar and lemon peel in large bowl until fluffy. Ingredients 1 cup dry roasted salted pistachio nuts 2 cups all purpose flour 1 cup dried apricots quartered 1 cup dried peaches quartered cup bourbon plus more for drizzling teaspoon salt teaspoon baking powder teaspoon ground ginger teaspoon baking soda 1 cup butter softened 2 cups. Add the 2 3 cup of brandy and toss to coat the fruit and nuts with the liquor. Absolutely the best fruit cake i have ever made.

The texture and mointness is awesome. Just one bite and you ll understand why our deluxe has been collin street s crowning achievement for over 124 years. Whisk 6 tablespoons bourbon buttermilk and orange juice in small bowl. Use real butter and add a little coconut flavouring.

With a bright red cherry decoration this is a classic to add to your holiday dessert table. Add eggs 1 at a time. With a nutcracker or a hammer crack open several of the reserved pits and remove the kernel from within. The one pound fruitcakes measures 6 1 2 in.

Dijon mustard 2 tsp. Grease 9 inch tube pan. Marvellous would highly recommend. 20 1 lbs 14 oz.

Maple syrup 2 tsp. 1 of 3 apricot fruitcake. Ingredients 1 cup chopped candied orange peel 1 cup chopped candied citron 1 cup chopped candied pineapple 1 cup halved red candied cherries 1 cup halved green candied cherries 1 cup dried currants 1 cup raisins 1 cup chopped pitted dates 1 cup chopped walnuts cup chopped almonds cup orange. Directions in a large heavy nonreactive pot mix the fruit and sugar and let stand to macerate at least 20 minutes up to 24 hours.